Today I have cooked Irish Lamb Casserole. Now this is a very simple meal. I simply want to share the recipe.
Firstly, I bought some lamb giggot chops, very tasty and not too expensive. I fried the chops with some onions until they became golden brown.
I then chopped some carrots and parsnips. You can add what ever veg you like. I also chopped some potatoes in half.
Having cooked the chops and onions, I added all the ingredients to the casserole dish.
I then made some stock, simply bisto granules mixed with pint of water.
I then added some seasoning, black pepper, salt, parsley and a little pinch of mint.
I then covered the dish with tin foil. Oven set at 180* (fan) , for 1 hour and 30 minutes.
Absolutely beautiful meal for two, just finished it.
